I’ve been putting off writing this post for a couple days. I’ve been working mornings and that seems to take a lot out of me. Regardless, This one will be short since I just wrote the one that was actually for today and it was a bit long.
This was dinner: Italian seasoned green beans, carrot sticks, buffalo wings from Vegan Dad and some Tofutti sour cream.
I don’t think I cooked the “wings” long enough, or maybe I cooked them too long, but they were super chewy. I was a little disappointed until I reheated them the next day and they were awesome so I’m leaning toward “not cooked enough”. Yeay dinner!
And now Bento-xtravaganza! Laa laa laa!
Rice with furikake, miso green beans, carrots, celery, caramelized onion hummus, and a buffalo wing! Yum!
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