I had a pile of new stuff from the farm share and I had no idea what to do with this stuff. But with hunger in my belly and a can of curry in my pantry anything is possible!
So now what? well, I got this bag of swiss chard and I got some sweet potatoes, aaaaaand some TVP. . . That’ll do!
So, yeah, no recipe here, just sauté everything until it’s almost done, dump in the jar of curry and heat through. I got mine on a pile of jasmine rice. The curry’s mild spice went really well with the sweet potato sweetness. Highly recommended.