Maybe I’ll go back and write more on this but I’m tired tonight and this is all you get.
The peppers were mine. just sauté them in evoo, add some balsamic vinegar and sugar half-way through. done.
hummus is a basic hummus recipe but I added a bit of cumin to it.
and, finally, the coup de grace:
Rigatoni Ai Tre Formaggi
1 lb rigatoni
1.5T sweet butter
1/2 c shredded Swiss cheese
1/2 c shredded fontina cheese
1/2 c shredded mozzarella cheese
1/2 c heavy cream
1/2 c grated parmesan sheese
Preheat oven to 400 degrees. Butter a casserole dish.
Boil pasta until super-al dente (because it will cook more in the oven). Drain pasta, rinse, and drain again.
In a large bowl mix butter and past until well coated. Add the 3 shredded cheeses, 1/2 the parmesan, and cream and mix thoroughly.
Place in the casserole dish and sprinkle the remaining parmesan on top. sprinkle in nutmeg and bake 15-20 minutes – until the top is golden brown
if I missed any recipe you want let me know. I’ll fix it.